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By Missy Dunlap, on May 13th, 2020
Melissa DunlapMay 11 at 9:44 PM
The Crab Cake Story. A dear couple, family, Ray & Lindy Jones of Rohnert Park, CA, harvest crab every year in Oregon and send Marilyn pint jars in a care package once or twice a year. My baby brother, Bruce, took me to his favorite restaurant downtown Seattle […]
By Missy Dunlap, on April 2nd, 2020
COVID 19 pandemic is the cause of many shortages. Apparently, one cousin could not score yeast in stores. Seems like I should begin keeping starter in the fridge and bake on a regular basis again. Thought I’d save a couple of recipes here for starter. The first one is dairy free.
Amish Friendship Bread […]
By Missy Dunlap, on December 6th, 2018 Instant Pot Spaghetti Recipe
Super easy and super fast classic spaghetti with meat sauce.
A great way to use your Instant Pot and clean up is a breeze! It may just become a family favorite!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 5
Ingredients
1 tsp olive oil
1 lb. 92% – 96% lean ground beef
2 cloves garlic, minced (2 tsp)
[…]
By Missy Dunlap, on June 6th, 2018 Kenzie asked for crepes so we had to make them this morning. She is becoming adept with the cast iron waffle maker and at making lovely scrambled eggs. She likes adding shredded cheddar to them. too. Tonight the chicken in the crockpot didn’t get done in time so we made broiled steaks with mashed potatoes, […]
By Missy Dunlap, on January 30th, 2016 I found this web surfing late one night recently and was motivated to make it for us. Now that mom is here she needs to be able to contribute and meal preparation is a no-brainer. BUT one has to be able to PLAN the meals in order to share the preparation responsibilities. Well, problem solved […]
By Missy Dunlap, on October 26th, 2014 Artisan Bread
The “6-3-3-13” rule. To store enough for eight loaves, remember 6-3-3-13. It’s 6 cups water, 3 teaspoons salt, 3 tablespoons yeast, and then add 13 cups of flour. It’ll amaze your friends when you do this in their homes without a recipe!
Original article and link below. However, already, I have decided […]
By Missy Dunlap, on August 10th, 2014 These are native plants in Montana. My neighbor, Vivian, showed me the fruit and explained that the seed is nearly as big as the cherry so the only way to use them is as jam or syrup. We have a little bit growing next to the house and found some loaded branches hanging over the […]
By Missy Dunlap, on August 10th, 2014 Mom was here again this year and helped us pick out flowers. We have many lovely things growing and are planning bigger and better for next year, including more inground spaces and a small greenhouse.
Zucchini and flowers
Angel Eyes, pansies, petunias, cosmos and the tall purple blooms.
Other […]
By Ted Dunlap, on July 31st, 2014 butter, cinnamon, sugar top coating
made and baked on new magic mat
By Missy Dunlap, on February 28th, 2014 Blueberry scones
First ever scones. They turned out yummy! Love that there is so little sugar.
Blueberry Scones Recipe
You’ll want to stash a few of these homemade morsels in the freezer to serve to visitors who drop in unexpectedly. “Just pop a frozen scone in the microwave for 20 seconds or so, and […]
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